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Cast Iron Skillet Cornbread
100g Plain Flour
55g Caster Sugar
1 tsp Salt
2 tsp Baking Powder
½ tsp Bicarbonate of Soda
75ml Whole Milk
100g Unsalted Butter, plus extra for greasing
Preheat oven to 220°C/200°C Fan and pop one 9 inch cast iron skillet, or two 4-5 inch skillets in the oven to warm up whilst you make the batter.
In a large bowl mix together the cornmeal, flour, sugar, salt, baking powder and soda. Add in the milk, buttermilk and melted butter.
Stir until evenly combined.
Remove the skillet/s, reduce the oven to 190°C/170°C Fan and carefully grease the skillets with butter.
Pour the batter into the skillet/s and bake in the oven for around 20-25 minutes.
Leave to cook for around 10 minutes before serving.
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