Join Iwan and Sioned Edwards at their beautiful garden in Pont-y-Tŵr to learn some of their gardening secrets.
Follow Meinir Gwilym as she'll be showing us how to make the most of our gardens.
Iwan combines seasonal vegetables from Pont y Tŵr and Pant y Wennol to create an autumnal curry
Iwan shares some wild garlic recipes with help from forager Catrin Roberts.
If you're following Iwan's Brexit border idea, here's a list of when to sow and harvest your vegetables.
Iwan uses fresh produce from the garden to prepare a meal for the last programme of the series.
Iwan has created a living roof on top of the summer house to try and attract butterflies and moths.
No soil? No sun? No problem! Meinir shows us how we can grow plants in the smallest of spaces, no matter which way the garden faces.
Iwan wanted to make something different instead of a crumble, so he makes rhubarb pickle.
Emma, the chef at Hawarden Estate bakes pumpkin flapjacks for Sioned and Amy.
Cynan Jones joins Iwan to cook foraged mushrooms with broad bean puree.
Dylan and Nia got in touch with us as they wanted more colour in the front garden.
Iona got in touch with the team to try and bring some more interest and colour to her border in the garden.
Sioned gives Meinir some tips on how to photograph the family out in the garden.
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