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Damson Gin
Ingredients
Half a pound of damsons
Quarter pound of sugar
1 Litre of gin
Method
Once you've collected the damsons, you need to cut their skins to let their juices, the flavours and the gin mix together.
Place in a jar before covering with the sugar and then the gin.
Shake the jar.
Shake the jar every now and again, and leave for a couple of months - or up to a year if you can wait that long!
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