Jerk Marinade:
There's no exact amounts in this jerk, go with the flow with what you like - I like it HOT!
- fresh rosemary
- fresh thyme
- sea salt
- dry pimento berries / 'allspice' (whole berries are better than powder)
- scotch bonnet chilli
- spring onions
- whole fresh nutmeg
- lime juice and zest
- fresh ginger
- peeled garlic clove
- crushed cinnamon
- runny honey
- bay leaves
- fresh parsley
- mixed chilli
- olive oil rice (no extra virgin)
- apple cider vinegar
Seafood:
- 1kg prawns (I use large prawns, with head and on, devined by the fishmonger)
- Welsh rum
To finish:
- iceberg lettuce
- Marie Rose sauce (mix of mayo, ketchup, Worcestershire sauce, lemon juice, sea salt)
Recipe from Bwyd Byd Epic Chris, by Chris Roberts and special guests.
Instagram: @flamebaster
Twitter: @FLAMEBASTER