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Caesar salad with salmon

Ingredients

  • 2 filets or salmon tins
  • 2 "baby gem" lettuce

Croutons:

  • 1 sourdough loaf
  • 100g butter

Caesar dressing:

  • 3 egg yolks
  • 1 tbsp dijon mustard
  • white wine vinegar
  • 100-150ml olive oil
  • 50g anchovies
  • 3 cloves garlic
  • 50g parmesan

Method

  1. Place the bottomed salmon on a baking tray and bake at 180 ° c for about 12 - 15 minutes.
  2. Heat the butter in a frying pan with oil. Cut the sourdough and fry until golden.
  3. For the dressing, whisk in the egg yolk, mustard + vinegar and whisk in the oil until it thickens. Add the garlic + sprouts.
  4. Peel the leaves off the lettuce, apply dressings + croutons.
  5. Spread salmon into the salad.

Recipe by Shane James, originally featured on Prynhawn Da.

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