S4C
Menu

Navigation

Cegin S4C

  • Elwen Roberts

    Elwen Roberts

    calendar Friday, 15 July 2022

  • Bacon and cheese scones

    Ingredients

    • 450g raising flour
    • 150g butter, without salt, cut into small cubes.
    • a pinch of salt
    • ½ teaspoon of cayenne pepper powder
    • 8 slices of bacon - small chopped
    • a small bunch of chives
    • 100g strong cheddar cheese
    • 50g grated parmesan cheese
    • 1 beaten egg
    • 100ml of milk

    Method

    1. Preheat oven to 220 ° c | 200 ° c | Gas 7
    2. Put the bacon into a frying pan and fry until brown and crispy. Lay slices on kitchen roll to cool.
    3. Sieve the flour into a dish, add the butter and salt.
    4. Rub the butter into the flour.
    5. Add the cheeses (keep a little to sprinkle on the surface), chives and the cayenne pepper powder.
    6. Make a hole in the middle and add the beaten egg and a dash of milk. Use a knife to flip it all together and bring it together as a dough. Use more milk if needed.
    7. Sprinkle a little flour onto the table or surface and roll the mixture to about 4cm thick, cut out circles with a scone cutter. Put them on a baking tray.
    8. Brush the face with a dash of milk and sprinkle the remaining cheese on the surface.
    9. Put in the oven for about 15-20 minutes.

    Recipe by Elwen Roberts / Hybu Cig Cymru, originally appeared on Prynhawn Da.

      Share recipe
      close button

      Share the recipe via:

      Copy link

      copy icon
      How to cook
      Copy
      Copied
    Can’t find what you’re looking for?