The Apples

• 3–4 apples
• 1 tablespoon brown sugar
• ½ teaspoon cinnamon
• 1 tablespoon water

The Crumble

• 50g plain flour
• 50g oats
• 40g butter
• 40g brown sugar
• ½ teaspoon cinnamon

1. Preheat the oven to 190°C (fan-assisted).
2. Core the apples and cut them into cubes — leave the skins on to save time and reduce waste. Place in a saucepan with the sugar, cinnamon, and water. Cook for 5–7 minutes until just softened.
3. Rub the butter into the flour, then mix in the oats, sugar, and cinnamon.
4. Divide the apples between four small ovenproof dishes and spread a generous layer of crumble over them. Bake for 15–20 minutes, until the crumble is golden and the apples are bubbling.
5. Serve with custard, cream, or a spoonful of yogurt.

Rysait Michelle Evans-Fecci

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