• Cooked chicken
• 1 pack of cooked egg noodles
• 1 red chilli, sliced
• A handful of spinach leaves
• 4 spring onions, chopped
• A handful of coriander leaves
• ½ cucumber, thinly sliced
• 25g salted, roasted cashew nuts

For the dressing

• 3cm piece of fresh ginger, grated
• 2 cloves of garlic, grated
• Zest and juice of 1 lime
• Zest and juice of 1 lemon
• 1 tablespoon clear honey
• Salt and pepper
• 1 tablespoon olive oil or sesame oil

1. Place the dressing ingredients in a small bowl and mix well.
2. Place the salad ingredients in a bowl and mix well; add the dressing and toss.
3. Transfer to a salad bowl and place the sliced ​​chicken on top.

Elwen Roberts recipe for Prynhawn Da.
Instagram - elwen.roberts