Carrot and Ginger Cake
Ingredients
- 200g carrots
- 75g ginger
- 50g walnuts
- peel of 1 orange
- 50g apricots
- 200g self raising flour
- ½ teaspoon baking powder
- 2 teaspoons ground ginger
- 175g brown sugar
- 2 eggs
- 200ml vegetable oil
- 175g cream cheese
- 450g icing sugar
- 125g butter
Method
TBC