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Cegin Home
Prynhawn Da recipes
Veggie and vegan
Meat feast
By Colleen Ramsey
By Michelle Evans-Fecci
Chia Seed Pudding
By
Lisa Fearn
Easy
Ingredients
2 tbsp chia seeds
125ml milk of your choice
2 tablespoons sugar-free yogurt
1 tablespoon maple syrup
Method
Put all the ingredients in a bowl and mix well.
Leave to rest for 10–15 minutes, for the chia seeds to swell and the mixture to thicken. Mix a few times so that the pudding sets evenly. Top it with your favorite topping.
Lisa Fearn Recipe for Prynhawn Da
Instagram -
lisafearncooks