• 500g sprouts
• 175g pancetta
• 100g cranberries
• 2 tablespoons soy sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey

1. Trim the sprouts and place in a pan and cook until almost done.
2. Fry the bacon in a frying pan for a while. Next add the sprouts and cranberries combining the soy sauce, vinegar and honey.
3. Place all in a dish and cook for 20 minutes 200c/200f.
4. Arrange in a dish and serve.

Recipe by Gareth Richards on Prynhawn Da