• 6 cups oats
• 2 cups flaked almonds
• 1 cup coconut oil
• 1 cup maple syrup
• ½ teaspoon cinnamon
• ½ teaspoon ground ginger

Add after baking

• ½ cup mixed seeds
• ½ cup dried cranberries or goji berries
• ½ cup apricots

1. Mix the oats, flaked almonds, coconut oil, maple syrup, cinnamon, and ginger in a bowl. Spread the mixture evenly over a baking tray lined with baking paper.
2. Bake for 10 minutes, stir the granola, then bake for another 10 minutes.
3. Once cooled, add the remaining ingredients and mix well.
4. Place in an airtight container and store for up to 2 months.

Rysait gan Lisa Fearn

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