• 4 Pembrokeshire potatoes
• 1 cup green beans
• 1 cup garden peas
• 1 cup broad beans
• 1 red pepper
• Olive oil
• 1 tablespoon butter
• 1 clove of garlic

• sea ​​salt and black pepper

   

• Optional: bacon bits, chorizo ​​sausage

1. Put some oil and butter in a large frying pan
2. Fry the green beans to soften (add the bacon or chorizo ​​if using)
3. Add 1 crushed garlic clove and a little more butter
4. Add the garden peas (some are frozen!), the broad beans and the peppers and fry them over a low heat until they have softened.
5. Stir in the boiled diced potatoes and heat through

6. Season with salt and plenty of pepper

   Tip: Chili salt can be added for extra flavour

7. Serve as a vegetable side dish with your favorite meal!

Lisa Fearn's recipe for Prynhawn Da

Instagram - lisafearncooks