The dough

• 300g self-raising flour
• 1 tsp baking powder
• 1/2 tsp salt
• 300g natural Greek yogurt

The topping

• 1 x 400g tin of chopped tomatoes
• 1 tsp mixed herbs
• 1 tsp caster sugar
• 1 clove of garlic
• 1 ball of mozzarella cheese
• Sliced ​​chorizo
• 100g roasted peppers

1. Heat oil in a frying pan and cook the chicken and green pepper, adding the tikka paste; cook for about 6 minutes to brown and flavour the meat.
2. Place the naan bread on a baking tray, spread with yoghurt, then top with the chicken mixture and dots of mango sauce; return to the oven for 5 minutes to heat through.
3. Serve the pizza with red onions sprinkled on top.

Rysait Gareth Richards

Instagram - cegin_gareth