• 20g salted butter
• 125g oats
• 4 tablespoons brown sugar
• 1 teaspoon cinnamon
• 50g nuts
• 50g mixed seeds
• 2 tablespoons honey

Filling

• 20g salted butter
• 800g cooking apples / suitable fruit (such as pears, plums, quinces, blackberries)
• 2 tablespoons brown sugar
• Juice of ½ lemon

1. Melt the butter in a large frying pan and cook the oats, sugar and nuts over a medium to high heat until golden, then add the seeds and cook for another 5 minutes.
2. Pour the honey over them, mix well and cook for another 2 minutes. Remove from the heat and pour the mixture into a bowl. Dry the pan lightly before cooking the fruit.
3. Peel, core and slice the apples. Melt the butter in the same pan and add the apples, mix in the sugar and lemon juice and cook for 5 minutes until the apples have softened. Pour the topping over them and serve straight from the pan with crème fraîche, custard or yoghurt.

Recipe by Nerys Howell for Prynhawn Da

Instagram - nerys_howell