• 4 eggs
• 120g + 2 tbsp plain flour
• 300ml milk
• 8 pork sausages
• 4 sprigs of rosemary
• 3 tbsp olive oil
• 15g butter
• 3 red onions
• 3 tbsp balsamic vinegar
• 400ml beef stock

Rysait Nerys Howell

Instagram - nerys_howell