Yogurt, Lemon and Blackberry Cake
Ingredients
- 450g natural Greek yogurt
- 200g ground almonds
- 200g self-raising flour
- 200g caster sugar
- 1½ tsp baking powder
- 3 tbsp poppy seeds
- 4 eggs
- 2 unwaxed lemons (zest and juice)
- 250g blueberries/blackberries
- 50g icing sugar
Method
Rysait Nerys Howell
Instagram - nerys_howell