To make the marinade, toast caraway seeds, fennel, coriander seeds, cumin seeds and bird's eye chillies until they're popping like popcorn!
Start off by making the pasta with 00 flour. Form a well in the middle of the flour and add the eggs.
Place the meat in a roasting tin before making a simple marinade to go with it using garlic, oil, pepper, sea salt, dulse and wakame...
Keep any of the good leaves on the cauliflower and place the whole lot on a baking tray.
