If you're not a fan of sprouts, give this recipe a go! You're guaranteed to love it.
Chop the bottoms off the sprouts and remove the skin before cutting them in half.
To go with the sprouts I'm going to make a really cool butter with garlic and anchovies.
I'm placing the sprouts cut side down in a pan on medium heat.
Leave them to develop a crust for 3-4 minutes. OK - we have to have some booze! Extra dry Vermouth works really well with this side.
Leave that to reduce and cook a bit of the booze off.
Next, add the anchovy butter on top to melt all over the sprouts.
Parsley goes really well with this - chop some up and add to the pan with some black pepper.
And there you have it - perfectly turbo charged sprouts in 10 minutes!