The best pudding ever, but will Ows and Leah be able to make tasty brownies?
For the Brownies
165g dark chocolate 70%
165g butter without salt
330g caster fine sugar
3 large eggs
45g cocoa powder
120g plain flour
1/2 teaspoon of baking powder
1/2 teaspoon salt
For the Peanut Butter Cookie Dough
85g unsalted, soft butter
150g light brown soft sugar
15g demerara sugar
3 tbsp of yogurt
210g smooth peanut butter
150g plain flour
3/4 teaspoon salt
50g tiny drops of milk chocolate
For the Ganache
150g dark chocolate 70%
150 double cream
Soften the chocolate and butter in a bowl
Allow the chocolate / butter to cool.
Whisk the eggs and then add the caster sugar in another bowl - whisk for about 5 minutes until thickened.
Add the dry ingredients to the egg mixture
Add the chocolate mixture to the other mixture.
Spread into a 10-inch tin. Bake at 160◦c for 20–22 minutes.
METHOD Cookie Dough
Mix butter, soft brown sugar and demerara sugar in the blender. Add the smooth yogurt and peanuts.
Add the dry ingredients.
Add the chocolate (Choc chips) and salt.
Spread on top of brownies until smooth.
Soften the chocolate with the cream. Leave to cool for a couple of minutes.
Add to the brownie mixture.
Place Peanut Butter Chocolates on top of brownies as a decoration
Place in the fridge for about 2 hours to harden