Bara brith pancakes
Ingredients
- 400g self raising flour
- 10g salt
- 1 tea spoon baking powder
- 50g soft brown sugar
- 3 tsp mixed spice
- 250g mixed dried fruit, such as raisins, currants, sultanas and cranberries
- 1 free-range egg
- 1 egg white
- 150ml strong breakfast tea
Method
- Make a strong pot of breakfast tea and allow to cool.
- In a large mixing bowl place the flour, baking powder, brown sugar, salt and mixed spice.
- Make a well in the centre of the dry ingredients and add the eggs and 150ml of tea.
- Mix well to create a thick batter. If it is too thick add a drop of milk.
- Add the fruit and mix well.
- Place a heavy bottomed pan on the heat and gently cook each crempog for 2 minutes on each side until it has cooked through.
- Serve warm with freshly brewed tea.
Recipe by Dan Williams, originally featured on Prynhawn Da.