Cegin S4C

  • Dan ap Geraint

    Dan ap Geraint

    calendar Thursday, 10 February 2022

  • Pork with mushrooms


    • 1 pork loin
    • ½ white onions
    • 1 clove garlic
    • 100g mushrooms
    • 25g Welsh mustard
    • 50ml brandy
    • 100ml pork or chicken stock
    • 50ml double cream


    1. Cut the pork into 2-3 cm pieces, then season with salt and pepper.
    2. Heat a fryer to a moderate temperature. Add oil.
    3. Fry the pork on one side until golden. Turn the pork over and add onions and mushrooms. Cook for about 2 minutes.
    4. Once the onions and mushrooms have softened, add the garlic and cook for 1 minute.
    5. Add the brandy and mustard. Cook the brandy until it halves, then add the stock and cream.
    6. Turn pan down to low temperature and simmer for 3-4 minutes until sauce thickens.
    7. The pork will be ready.

    Recipe by Dan ap Geraint, originally featured on Prynhawn Da.

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