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Vegan banana pancakes

Ingredients

  • 1 cup almond or coconut milk
  • 1 very ripe bananas - mashed
  • 1 cup self raising flour
  • ½ tsp baking powder
  • 2 tbs poppy seeds
  • fresh pineapple slices
  • vegan coconut yogurt

Method

  1. Mash the banana on a plate.
  2. Place the flour and baking powder in a large bowl and mix thoroughly.
  3. Make a well in the centre and gradually whisk in the milk.
  4. Add the mashed banana.
  5. Add 2 Tbsn poppy seeds and mix well.
  6. The batter should be a thick, droppable consistency.
  7. Heat a little oil in a frying pan over a medium heat. Add 2 tbsp of the batter to make American-style pancakes.
  8. You will be able to make about 4-5 at a time.
  9. Fry on each side for 2-3 mins until golden.
  10. Serve with vegan yogurt, caramelised pineapple and banana slices and coconut.

Recipe by Lisa Fearn, originally featured on Prynhawn Da.

Instagram: @lisafearncooks

Twitter: @lisaannefearn

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