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  • Colleen Ramsey

    Colleen Ramsey

    calendar Wednesday, 25 January 2023

  • Egg shashuka with feta

    (Serves 1-2)

    • pack of feta
    • 1 tbsp of yogurt
    • a squeeze of honey
    • a handful of baby spinach
    • salt & pepper
    • oil
    • ready roasted peppers in a jar
    • 10 tbsps of passata
    • 1 tbsp of sugar or honey
    • 1 heaped tbsp of sun-dried tomato pesto/paste
    • 2 eggs
    • 2 tbsps of chopped parsley
    • 2 tbsps of chopped chives


    1. Blitz half the feta in a food processor with the yogurt until it is smooth like spreadable cream cheese. Then add a squeeze of honey. Spread over the bottom of a small frying pan with a lid.
    2. Take the stalky bits off your spinach before wilting in a separate dry pan. Remove and add to the feta spread with a little salt and pepper. Heat a little oil in the same pan as you wilted the spinach (chilli oil if you like a bit of spice), then add the chopped up roasted pepper, passata and a tablespoon of sugar or honey.
    3. Add the sun-dried tomato pesto or paste and a little salt. Pour over the spinach and feta. Make two little wells and then crack two eggs into them. Lid on for two minutes and then remove, using a small bit of the remaining feta cheese to crumble on top.
    4. Garnish with parsley and chives, black pepper, a drizzle of honey and some chilli oil or flakes if you like.
    5. Enjoy with plenty of crunchy toast.

    Recipe by Colleen Ramsey (Colleen Ramsey: Bywyd a Bwyd).

    Colleen's book: Bywyd a Bwyd / Enjoying Life through Food (Y Lolfa)

    Instagram: @colleen_ramsey

    Twitter: @_C_Ramsey

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