Cegin S4C

  • Colleen Ramsey

    Colleen Ramsey

    calendar Wednesday, 13 December 2023

  • Corned beef pie bread


    • left over mash potato
    • 1 tin corned beef
    • fried onions
    • one mug self-raising flour
    • teaspoon salt
    • ½ teaspoon baking powder
    • 4 heaped tablespoons greek yoghurt


    1. Mix mash, onions, and corned beef until you have a nice mixture.
    2. Into a bowl add the flour, salt baking powder and yoghurt. Form a sough. Knead for 10 minutes on a floured surface. Add more flour to avoid sticking as you see fit.
    3. Roll out into a wide thin circle and place your corned beef hash filling on top. Fold the dough onto itself then push in place and roll out gently.
    4. Heat a large frying pan on a medium heat and spray or oil well. Place your dough in and allow to cook through – about 5 minutes each side.
    5. Melt some butter and add parsley and salt. When the bread is done place on a chopping board and brush with the butter. Allow to rest for a few minutes then slice it up.

    Recipe by Colleen Ramsey (Colleen Ramsey: Bywyd a Bwyd).

    Instagram: @colleen_ramsey

    Twitter: @_C_Ramsey

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