• chicken stock (homemade or 2 x stock cubes)
• pack of soup pasta
• 2 tablespoons butter
• grated parmesan
• 2 x egg yolks

1. Bring a saucepan of water to the boil with two stock cubes or boil homemade stock.
2. Add pasta and boil for 8 minutes. Drain keeping 2 mugs of the stock.
3. Add pasta back into pan with butter and some grated parmesan.
4. When it has cooled slightly add the egg yolks and mix well.

Recipe by Colleen Ramsey (Colleen Ramsey: Bywyd a Bwyd).

Instagram: @colleen_ramsey

Twitter: @_C_Ramsey