• white cabbage
• salt
• onion granules
• garlic granules
• 3 heaped tablespoons plain flour
• water
• 1 egg

For the toppings:

• smoked salmon
• fish flakes
• siracha
• Japanese mayonnaise
• spring onions
• avocado

1. Grate the white cabbage in a bowl with onion and garlic granules and salt.
2. Add flour and water into a bowl until it makes a thick batter mix.
3. Then add this to the cabbage with the egg.
4. Cook like a pancake in a frying pan about 2 minutes each side.
5. Place onto a chopping board or large plate and add the toppings.

Recipe Colleen Ramsey (Colleen Ramsey: Bywyd a Bwyd).

Instagram: @colleen_ramsey

Twitter: @_C_Ramsey