Cegin S4C

Cegin S4C

Cookie dough

Ingredients

  • 225g salted butter
  • 150g caster sugar
  • 100g soft brown sugar
  • 2 eggs
  • vanilla paste
  • 400g plain flour
  • 1 heaped tsp baking powder
  • salt
  • 200g chocolate chips
  • 100g chopped, salted pretzels

Method

  1. Beat the sugar and flour until light and fluffy.
  2. Add in half the egg/vanilla mix and half the flour, baking powder and salt mix.
  3. Mix well and then add the remaining wet ingredients first, then the dry.
  4. When combined, add the chocolate chips and pretzels.
  5. Roll into a sausage shape using cling film wrap. Freeze until ready to bake.
  6. When you're ready to cook, slice and place directly from frozen onto a greased baking tray and cook in the oven for 8-10 minutes at 175°c and then 200°c for the final 5 minutes.

Recipe by Colleen Ramsey (Colleen Ramsey: Bywyd a Bwyd).

Instagram: @colleen_ramsey