• 2kg parsnips
• 4 tablespoons polenta
• 2 teaspoons rosemary
• 2 teaspoons paprika
• 2 teaspoons dried garlic
• Salt and pepper

1. Turn the oven to 220c / 200 gas fan 7 .
2. Cook the parsnips in a pan for about 5 minutes, drain and cover with a little oil.
3. Place all the ingredients in a bowl and mix. Then use to cover the parsnips. Place on a baking tray and cook for about 15 minutes then turn and then cook for another 20 minutes. Serve sprinkled with herbs.

Recipe by Gareth Richards on Prynhawn Da