• 250g self-raising flour
• 120g butter
• 100g light brown sugar
• 1 egg
• Milk
• Juice of ½ lemon

Fruits

• 1 pack of frozen fruit of your choice OR leftover fruit
• 2 tablespoons light brown sugar
• 2 tablespoons grenadine and orange juice

1. For the Fruit: Place your choice of fruit in a saucepan and add 2 Tbs sugar to sweeten and a drop of orange juice. Simmer over a low heat until tender and allow cool slightly
2. Heat the oven to 200°C
3. Place the flour in a mixing bowl and rub in the butter.
4. Stir in the sugar, add an egg and then the milk to get a soft dough.
5. Transfer the fruit into a deep baking tray or oven proof dish.
6. Make several small dough balls (Walnut size) from the mixture and place on
   top of the fruit. Bake for 15 - 20 minutes until well risen and golden.
7. Serve with ice cream or clotted cream.

Lisa Fearn Recipe - Prynhawn Da

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