Cegin S4C

Cegin S4C

Cheese and Souffle Scones

Ingredients

  • 170g grated Cheddar cheese
  • 2 tablespoons of finely chopped chives
  • 340g self-rising flour
  • 1 teaspoon of salt
  • 60g butter
  • 2 eggs
  • Additional milk if needed

Method

  1. Rub the butter and flour with your fingers until it resembles fine crumbs.
  2. Add the grated cheese, the sauce and the salt.
  3. Beat the eggs and mix them into the dry ingredients.
  4. If the mixture is a little dry, add a little milk.
  5. Cut out with a 7cm diameter round cutter.
  6. Place on a lined baking tray.
  7. Bake for 20 minutes at 200°C fan / gas 6.

A recipe originally appeared as part of the Prynhawn Da programme.

Recipe by Catrin Thomas