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Cegin S4C

Cegin S4C

Strawberry Crumble

Ingredients

  • 275g plain flour
  • 225g unsalted butter
  • 100g almonds
  • 125g brown sugar
  • strawberries

Method

  1. Preheat the oven to 200C/180C fan.
  2. Mix the flour and almonds, then rub in the butter until the mixture resembles breadcrumbs.
  3. Add the light brown sugar and mix well.
  4. Scoop out ⅔ of the mixture and pour into the bottom of a 20cm square tin, pressing down firmly using the back of a wooden spoon
  5. Cover the mixture with the sliced ​​strawberries.
  6. Spread the rest of the mixture on top, without pressing it down.
  7. Add almonds or nuts to decorate, and bake it in the oven for 45 minutes until it is cooked properly.
  8. Leave to cool in the tin, then cut into pieces.
  9. Serve with fresh yoghurt sweetened with honey.

Originally featured on Prynhawn Da.

 

Rysáit by Lisa Fearn.