Richard Holt: Yr Academi Felys

Our Head Baker...

• 

  Entrepreneur / Patisserie Chef

  Richard Holt, 30, Ynys Môn

  
  

  • Read more

Meet our Bakers...

• 

  Mari Lois Evans, 20, Botwnnog

  • Read more

• 

  Gavin Owen, 44, Caernarfon

  • Read more

• 

  Carol Ann Vernau, 43, Nefyn

  • Read more

• 

  Wendy Pugh, 69, Llannerch-y-medd

  • Read more

• 

  Caroline Morris, 40, Sir Benfro

  • Read more

Series 2's Recipes...

• 

  Glazing for a Space Cake

  • Read more

• 

  Choux Swan

  • Read more

• 

  Paris-Brest

  • Read more

• 

  Gold Bouillon

  • Read more

• 

  Floral tart

  • Read more