Richard Holt: Yr Academi Felys

Our Head Baker...

• Entrepreneur / Patisserie Chef

  Richard Holt, 30, Ynys Môn

  
  

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Meet our Bakers...

• Mari Lois Evans, 20, Botwnnog

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• Gavin Owen, 44, Caernarfon

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• Carol Ann Vernau, 43, Nefyn

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• Wendy Pugh, 69, Llannerch-y-medd

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• Caroline Morris, 40, Sir Benfro

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Series 2's Recipes...

• Glazing for a Space Cake

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• Choux Swan

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• Paris-Brest

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• Gold Bouillon

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• Floral tart

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