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Bwyd Epic Chris

Bwyd Epic Chris

  • Llond Bol o Sbaen

    S4C Clic and BBC iPlayer

    Llond Bol o Sbaen

    The fiery chef, Chris 'Flamebaster' Roberts, embarks on an unforgettable journey, cooking and eating his way around Spain.

  • Llond Bol o Sbaen: Chris yn Mallorca

    S4C Clic and BBC iPlayer

    Llond Bol o Sbaen: Chris yn Mallorca

    Chris in Mallorca: Chris 'Flamebaster' Roberts' Spanish food adventure continues on the island of Mallorca, where he's joined by Michelin-starred chef from Sir Fôn / Anglesey, Tomos Parry, and actor Elen Rhys. From inexpensive traditional eateries to exclusive restaurants, Chris cooks and tastes the best of the island's cuisine.

  • Llond Bol o Sbaen: Chris yn Barcelona

    9.00 on Thursday night, 19 December

    Llond Bol o Sbaen: Chris yn Barcelona

    In the final episode of the series, fiery chef Chris 'Flamebaster' Roberts heads to Barcelona in Catalonia to explore the city's vibrant food culture, accompanied by musician Cerys Matthews. From tapas in vermouth bars to a paella masterclass, Chris has unforgettable dining experiences.

Chris a'r Afal Mawr Recipes

  • New York Strip and Salsa Criolla for Matthew Rhys

    So, I promised to cook a steak for Matthew Rhys, and since I'm in New York - what better than a New York strip! A cow from a local farm, she was grazing on grass. The meat was incredible. I cooked this on community BBQ's in Brooklyn, but it's just as good on your BBQ in the back garden!

  • Biang Biang Noodles

    If you want a taste of Chinatown, and you want your house to glow like Chinatown, I have just the recipe for you. Biang Biang Noodles. Hand-stretched and hand-cut noodles from the Chiang area of China. So simple and so easy, these pack a punch!

  • Chris' Calzone Wagyu Chopped Cheese

    'I learned how to make 'chopped cheese' from my new friend and the King of chopped cheese Sibs aka Wavy Savory, aka the owner of SMACKWICH in New York. Here's my twist on two New York Classics - I've combined chopped cheese with a pizza to make a calzone that's NEXT LEVEL!

  • Hawt Dawg

    After the sausage masterclass at The Meat Hook by the guru Kimberly Plafke aka STEAK GYLLENHAAL - I went back to the Brooklyn pad and cooked some awesome hot dogs for myself.

  • Tomos’ Oysters

    So we've had oysters from Grand Central Station - and they were good ones too, BUT you can't have Tomos Parry in New York with a barbecue roof top without him cooking oysters for me…BRAT STYLE!

Bwyd Byd Epic Chris Recipes

I've had it with Welsh stereotypes, especially when it comes to our food

  • Cebab Cig Dafad

    To make the marinade, toast caraway seeds, fennel, coriander seeds, cumin seeds and bird's eye chillies until they're popping like popcorn!

  • Cacio e Pepe

    Start off by making the pasta with 00 flour. Form a well in the middle of the flour and add the eggs.

  • Nuggets

    Offal ISN'T awful, and this recipe is a great introduction to cooking it!

  • Crab Noodles

    To make the most next-level 'Pot Noodle', I've got myself a Chinese clay pot!

  • Scrumpets time!

    Place the meat in a roasting tin before making a simple marinade to go with it using garlic, oil, pepper, sea salt, dulse and wakame...

  • Welsh Goose

    This Christmas I'm cooking a Welsh goose Hong Kong style with plenty of spice!

  • Bacon Sandwich

    Slit the tops of the cheese before placing them back in the wooden boxes.

  • Cauliflower Cheese

    Keep any of the good leaves on the cauliflower and place the whole lot on a baking tray.

  • Sprouts

    If you're not a fan of sprouts, give this recipe a go! You're guaranteed to love it.