Cegin S4C

  • Cegin Mr Henry

    Cegin Mr Henry

    calendar Tuesday, 22 February 2022

  • Leek and potato soup

    • Amser coginio | Cooking time Cooking time 10-30 minutes
    • Digon i fwydo | Serving amount Serving amount 1


    • 1 tbsp olive oil
    • ½ potato, peeled and diced
    • 1 garlic clove, peeled and diced
    • 1 leek, diced
    • ½ a diced onion
    • 500ml vegetable stock
    • 55ml double cream
    • salt and freshly ground black pepper


    1. Heat the oil in a saucepan and fry the potato, onion and garlic for 3-4 minutes, to soften.
    2. Add the leeks and cook for a further few minutes.
    3. Stir in the stock and cream then reduce the heat and simmer gently for 10-12 minutes, or until the potatoes are tender.
    4. Using a hand blender, blend the soup until smooth and season to taste.

    Recipe by Lloyd Henry (Cegin Mr Henry).

    Instagram: @CeginMrHenry

    Twitter: @CeginMrHenry

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