Cegin S4C

  • Michelle Evans-Fecci

    calendar Monday, 17 October 2022

  • Cake in a mug

    Vanilla flavour


    • 25g butter
    • 35g caster sugar
    • splash of vanilla
    • 45g self raising flour
    • 45ml milk
    • zest of 1 small orange
    • 1tsp jam
    • ice cream/cream/fruit/sprinkles to decorate


    1. Melt the butter in a bowl, add sugar, vanilla, flour, milk and orange zest and mix well.
    2. Pour into a mug.
    3. Microwave for 1-2minutes checking every 30 seconds or so.
    4. Scoop out a little of the centre and fill with jam.
    5. Top with whipped cream and fruit.

    Chocolate flavour


    • 30g plain flour
    • 50g caster sugar
    • 15g cocoa powder
    • 55ml water
    • 30ml vegetable oil
    • splash of vanilla
    • 60g chocolate drops
    • ice cream/cream/grated chocolate to decorate


    1. Mix the flour, sugar, cocoa powder, water, oil and vanilla together and mix well. Add the chocolate drops and pour into a mug.
    2. Microwave for 1-2minutes checking every 30 seconds or so.
    3. Top with ice cream/cream and a little grated chocolate.

    Recipe by Michelle Evans-Fecci, originally featured on Prynhawn Da.

    Instagram: @bakesbymichelle

    Twitter: @bakesbymichelle

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