• 25g butter
• 35g caster sugar
• splash of vanilla
• 45g self raising flour
• 45ml milk
• zest of 1 small orange
• 1tsp jam
• ice cream/cream/fruit/sprinkles to decorate

1. Melt the butter in a bowl, add sugar, vanilla, flour, milk and orange zest and mix well.
2. Pour into a mug.
3. Microwave for 1-2minutes checking every 30 seconds or so.
4. Scoop out a little of the centre and fill with jam.
5. Top with whipped cream and fruit.

• 30g plain flour
• 50g caster sugar
• 15g cocoa powder
• 55ml water
• 30ml vegetable oil
• splash of vanilla
• 60g chocolate drops
• ice cream/cream/grated chocolate to decorate

1. Mix the flour, sugar, cocoa powder, water, oil and vanilla together and mix well. Add the chocolate drops and pour into a mug.
2. Microwave for 1-2minutes checking every 30 seconds or so.
3. Top with ice cream/cream and a little grated chocolate.

Recipe by Michelle Evans-Fecci, originally featured on Prynhawn Da.

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