• 150 small marshmallows
• 2 tbsps golden syrup
• 120g rice krispies

1. Line a tray with greaseproof paper.
2. After mixing with the hot marshmallows, place all the ingredients in the tray place and into the fridge overnight if possible.
3. Cut into reindeer or other festive shapes and decorate!

Recipe by Colleen Ramsey (Nadolig Colleen Ramsey).

Instagram: @colleen_ramsey

Twitter: @_C_Ramsey