Cegin S4C

  • Colleen Ramsey

    Colleen Ramsey

    calendar Wednesday, 13 December 2023

  • Tiramisu trifle


    • 700ml milk
    • vanilla Extract
    • 120g sugar
    • 30g cornflour
    • 30g custard powder
    • 4 eggs
    • sponge fingers
    • tin of mixed berries or raspberries
    • black cherry liqueur (optional)
    • white chocolate (grated)
    • 300ml cream
    • 150g mascarpone
    • tablespoon vanilla extract
    • 100ml vanilla syrup
    • fresh raspberries
    • freeze dried raspberries


    1. Whisk the sugar with the custard powder and cornflour and then mix the eggs until sugar has dissolved. Heat up the milk with the vanilla extract.
    2. Temper the eggs with the hot milk and then add back to the saucepan with the rest of the milk. Whisk for about 5 minutes making sure the custard gets to boiling point to cook out the flour.
    3. Leave to one side to cool, stirring occasionally. You can press cling film on top to avoid forming a skin.
    4. Warm up a heaped tablespoon of jam to loosen in the microwave.
    5. Strain a tin of mixed berries or raspberries and mix the juice with black cherry liqueur (optional).
    6. Soak the sponge fingers in the juice and layer one bottom layer of fingers.
    7. Dollop some jam here and there. Top with custard, some grated white chocolate then repeat..
    8. Whisk up cream, mascarpone, vanilla and vanilla syrup and top the layers.
    9. Add fresh raspberries and blitzed up freeze dried raspberries to dust on top.

    Recipe by Colleen Ramsey (Nadolig Colleen Ramsey).

    Instagram: @colleen_ramsey

    Twitter: @_C_Ramsey

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