• 200g pork mince
• thumb of ginger
• 3 garlic cloves
• 1 tsp garlic granules
• 1 tsp onion granules
• a little paprika
• pinch of cayenne
• 1 tbsp olive oil
• 1 tsp tomato puree
• 1 tbsp cream cheese
• bulgar wheat (optional)
• iceberg lettuce
• 1 apple, thinly sliced
• 1 carrot, grated
• handful chopped peanuts

1. Mix your pork mince with the ginger, garlic cloves, garlic granules, onion granules, paprika and cayenne.
2. Fry your mix until evenly browned then add the tomato puree.
3. You can add the Bulgar wheat here if desired and your cream cheese.
4. Prep your individual iceberg leaves and pop the pork mixture into it.
5. Top with your finely sliced apple, grated carrot, and some chopped peanuts.

Recipe by Colleen Ramsey (Colleen Ramsey: Bywyd a Bwyd).

Instagram: @colleen_ramsey

Twitter: @_C_Ramsey