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  • Colleen Ramsey

    Colleen Ramsey

    calendar Wednesday, 13 December 2023

  • ‘School pudding’ posset


    • 2 limes
    • 300ml double cream
    • packet raspberries
    • 4 tbsp desiccated coconut
    • 4 tbsp icing sugar
    • 4 tbsp creamed coconut block
    • 3 tbsp caster sugar
    • madeira cake


    1. Heat the cream and add the sugar until melted. Add the juice of the limes.
    2. Allow to cool then decant into serving dishes and re-fridgerate until set – around 8 hours or overnight.
    3. Once set take the packet of raspberries and mash with a fork. Pass it through a sieve to get rid of the pips.
    4. Add the icing sugar to sweeten. Poor over the possets. Add the desiccated coconut.
    5. Crumble some madeira cake into a hot pan with some oil.
    6. Allow it to brown and crisp a little then add to the top after it has cooled.
    7. Put on top of possets, now it's ready to serve.

    Recipe by Colleen Ramsey (Colleen Ramsey: Bywyd a Bwyd).

    Instagram: @colleen_ramsey

    Twitter: @_C_Ramsey

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