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  • Colleen Ramsey

    Colleen Ramsey

    calendar Wednesday, 13 December 2023

  • Gammon burger with egg or pineapple


    • 2 x large maris piper potatoes
    • one white onion
    • garlic granules
    • onion granules
    • paprika
    • salt & pepper
    • 1 egg
    • plain flour
    • oil for frying
    • gammon medallions x 2
    • 2 eggs for frying
    • brioche buns x 2
    • mustard
    • mayonnaise
    • fresh pineapple


    1. Toast brioche buns and set aside. Grate the potato and onions. Wash them in sone water until water is clear. Squeeze out water.
    2. Put in a bowl with level tbsp of garlic granules, onion granules, paprika and a good amount of salt and pepper, egg, flour until it's in a semi loose batter.
    3. Heat frying oil in a frying pan and carefully spoon in your batter and cook both sides until crisp and cooked through (quick method). My method when I have time is to put the batter in cling film lined tray press down and freeze for an hour and then remove and cut into any shape – I'm doing a triangle like Mr Urdd.
    4. Fry on a lower heat cook through and get a good colour then leave on a paper towel to crisp dry and add some rock salt.
    5. Fry gammon medallions quickly in a little butter and herbs if you want. Keep warm in foil and then fry your eggs.
    6. If you are having pineapple cut a slice of fresh pineapple and fry until caramelised – top your burger with this. I like a bit of chilli and sweet paprika on this.
    7. Layer up the burger with mustard on bottom bun – gammon then the hash brown then egg (or pineapple) and mayo on the top bun. Super tasty!

    Recipe by Colleen Ramsey (Colleen Ramsey: Bywyd a Bwyd).

    Instagram: @colleen_ramsey

    Twitter: @_C_Ramsey

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