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Prynhawn Da recipes
Veggie and vegan
Meat feast
By Colleen Ramsey
By Michelle Evans-Fecci
Tags / Cegin S4C / Lisa Fearn
Chia Seed Pudding
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Greek Chicken Meatballs with Pita and Salad
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Victoria Sponge
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Bread from the pan and maple bacon
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Cookies with Chocolate
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Bagels
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Carrot and Ginger Cake
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Honey Chicken with Sesame Seeds
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Fruit Cobbler
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Mince Pie
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Minestrone Soup
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Apricot & dark Chocolate Nut Bars
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Chocolate Brownie
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Chocolate Cake
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Strawberry Crumble
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Scones
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Sausage roll
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Orange and mustard glazed ham
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Pumpkin soup
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"Blind bake" tart
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Asian pulled pork
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Vegetable tart
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Chocolate mousse trifle
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Chicken (with veggies)
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Chocolate cake
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Fruit cobbler
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Salmon and bacon chowder
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Marshmallows
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Fantastic flapjacks
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Six nations inspired steak sandwich
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